Are you longing for that satisfying crunch of fried foods, but want a healthier alternative? Well, get ready to be amazed by the incredible air fryer! It’s a kitchen superhero that can bring back the crispy texture you love, without drowning your food in oil.

Let’s take a closer look at how this appliance works:-

• Heating Element:

At its core, the air fryer is a compact oven equipped with a mighty fan. When you switch it on, a heating element ignites, generating a stream of hot air. The fan quickly moves the hot air around the cooking chamber, ensuring even cooking.

Inside the air fryer, there’s a special basket or tray where you place your food. Once you’ve added your food, you simply close the air fryer, and the cooking process begins. It has tiny holes that allow the hot air to move around the food. Once you’ve loaded your food, you close the air fryer, and the excitement begins.

• The process:

As the hot air circulates around the food, it creates a process called the Maillard reaction. This reaction is responsible for that lovely browning and crispy texture you crave. It gives your food a satisfying crunch, just like deep-frying but with way less oil.

• Oil usage:

While the air fryer requires only a small amount of oil or fat, it’s not like dunking your food in a deep fryer. You can lightly coat your food with a bit of oil or use oil sprays to enhance the flavor and ensure even browning.

• Cooking control:

The air fryer also gives you control over the cooking process. You can adjust the temperature and time settings to suit different types of food. Thanks to the efficient heat circulation, your food cooks faster than traditional methods.

So, with the air fryer, you can enjoy deliciously crispy treats while keeping a check on your health. It’s a simple yet fantastic invention that will make you fall in love with guilt-free indulgence. Say goodbye to greasy splatters and hello to the wonders of the air fryer!

So that’s all about How does an air fryer works?