Gin is a type of alcoholic drink that has been enjoyed for centuries, and its distinctive flavour and aroma make it a popular choice for cocktails and mixed drinks. Gin is made from a variety of ingredients, but the predominant flavor comes from juniper berries.
Here’s a detailed explanation of how gin is made:
• Starting with a neutral spirit:
The first step in making gin is to start with a neutral spirit, which is usually made from grains like wheat or barley. The neutral spirit is distilled to a high proof to remove any impurities. And create a clean, clear spirit that will serve as the base for the gin.
• Selecting flavours:
The next step is to select the botanicals that will be used to flavor the gin. Juniper berries are the most important ingredient and are responsible for the piney, resinous flavor that is characteristic of gin. Other botanicals that are commonly used include coriander, angelica root, citrus peels, orris root, and cardamom.
Once the botanicals have been selected, they are placed in a gin basket and steeped in the neutral spirit. This process is called infusion, and it allows the flavors and aromas of the botanicals to be extracted and imparted into the spirit.
The infused spirit is then distilled in a pot still. This separates the alcohol from the water and concentrates the flavors and aromas of the botanicals.
Once the gin has been distilled, it is typically diluted with water to bring the alcohol content down to the desired level. Most gins are bottled at around 40% ABV, but some can be stronger or weaker depending on the producer’s preference.
Hereafter, gins are bottled immediately and are meant to be consumed fresh.
So, enjoy the final flavour and aroma!
So that’s all about How is gin made?