Get ready to spread the joy of the season by baking delicious Christmas cookies – no fancy skills required! Whether you’re a first-time baker or just looking for a simple recipe to make with the family, this article will help you bake scrumptious treats that will have everyone asking for more.
Easy Christmas Cookies for Everyone:-
Ingredients:
- Butter: Grab a stick of unsalted butter from your local store.
- Sugar: Regular sugar and brown sugar from your pantry will do the trick.
- Flour: Any all-purpose flour works perfectly.
- Eggs: Get a dozen eggs for baking – it’s that simple.
- Baking Powder or Baking Soda: Find these in the baking aisle.
- Vanilla Extract: Add a bottle of vanilla extract to your shopping list.
- Salt: Just a pinch from your salt shaker.
Basic Steps:
- Preheat Your Oven: Turn it on – around 350°F (175°C) is good for most cookies.
- Mix Butter and Sugar: Use a bowl and a spoon to mix the butter and sugars until it looks creamy.
- Add Eggs and Vanilla: Crack in the eggs, one at a time, and pour a bit of vanilla extract. Mix it up until it looks smooth.
- Mix in Flour and Other Stuff: In another bowl, stir together the flour, a pinch of salt, and a bit of baking powder or baking soda if you have it. Slowly add this to the first bowl and mix until it’s all combined.
- Drop Dough on a Pan: Use a spoon to drop little blobs of dough onto a cookie sheet. Give them some space – they’ll spread out while baking.
- Bake in the Oven: Put the cookie sheet in the oven and set a timer. It’s usually around 10-12 minutes, but check the recipe.
- Cool and Decorate: Let the cookies cool a bit on the pan before moving them to a plate. Now, if you’re feeling fancy, add some icing, sprinkles, or powdered sugar.
Recipe Ideas:
- Cut-Out Cookies: Roll the dough and use cookie cutters if you have them – make fun shapes like stars or trees.
- Spiced-Up Cookies: Add a pinch of cinnamon or nutmeg to the dough for a cozy flavor.
- Chocolate Chip Cookies: Throw in some chocolate chips or chunks – everyone loves those!
- Jam-Filled Thumbprints: Press your thumb into the dough blobs and add a little jam or jelly in the dent.
- Cinnamon-Sugar Delights: Mix some cinnamon and sugar and roll your dough balls in it before baking.
Conclusion:
There you have it – easy Christmas cookies for everyone! Share them with friends, family, or keep a few for yourself – you’ve earned it. Happy baking and happy holidays!