How to boil eggs?

Boiling eggs is a skill that every home cook should have, but you’d be surprised how many people don’t actually know how to do it. But no worries, you’re at the right place here’s everything you need to know to boil eggs. Everywhere from soft boiled eggs to hard boiled eggs and everything in between with absolutely no green rings. Just start.

You’ll need some eggs.

So now, follow the below stated steps:-
1: In the bottom of a saucepan, put the eggs. Make sure the eggs are not crowded in the pan. They ought to be snugly fitting.

2: Cold water should be added to the pan, 1 inch above the eggs.

3: On the stove top, quickly bring the water to a boil over high heat.

4: Put a lid on the pan once the water has reached a boil, then turn off the heat. Never open the lid.

5: Set a timer for 4 to 12 minutes depending on the type of boiled egg you want.

6: In a big basin, combine the ice and water.
7: Use tongs to remove the eggs from the hot water after they have finished cooking.

8: Now, gradually submerge the eggs for 10 minutes in the prepared cold water to chill.

9: Hereafter, peel the eggs’ shells off by gently tapping them against a hard surface.

10: To remove any remaining shell fragments, rinse the egg under cold water and wipe it dry.

Note if you’re making deviled eggs or dying Easter eggs, you’ll want to do the full 12 minutes.

So, that’s How to boil eggs?
The only question left is how do you like your eggs?