How to cook quinoa?
Quinoa is such a versatile granular food.
It is nutty and light. And is deliciously flavoured.
Quinoa has a higher protein value than most cereals because it contains all eight essential amino acids. A grain with lots of nutrients that is ideal for people with higher demands, including pregnant women or nursing moms.
~a cup of cleaned quinoa
~two cups of purified water
~1 tablespoon coconut oil, sesame oil or butter
~1 teaspoon of turmeric
~pinch of pepper and salt, as desired
Follow directions stated below for perfect quinoa every time!
•One cup of quinoa is required. To get rid of the bitter taste, rinse that for 30 seconds with cold water.
•Drain it thoroughly now, then add it to a big saucepan with a tablespoon of butter.
•Over medium heat, toast for a few minutes, stirring periodically. The best flavour will come from toasting it, and it won’t likely turn mushy.
•Add some salt and 2 cups of filtered water at this point.
•It should be brought to a boil before being simmered.
•Cook for 13 to 15 minutes with a cover on.
•Use a fork to check if the water has completely evaporated from the pot’s bottom.
•When it’s finished, the quinoa will have little spirals encircling it. Put a lid on it, turn off the heat, and let it sit for five minutes.
Fluff and serve. Now that’s some fluffy quinoa.
So that’s all about How to cook quinoa?