How to make a no- bake cheesecake?

Craving a slice of cheesecake but not in the mood to fire up the oven? Introducing the no-bake cheesecake – a quick and easy solution to your dessert desires. In this article, we’ll show you how to whip up a deliciously creamy treat without the need for baking, making it the perfect go-to for satisfying your sweet tooth in a pinch. Let’s see how to make a no-bake cheesecake that’s sure to leave your taste buds delighted.



Any Biscuit’s Crust:

  • 1 and 1/2 cups biscuit crumbs (you can use any biscuits, as per your taste)
  • 1/3 cup melted butter
  • 2 tablespoons sugar

Cheesecake Filling:

  • 16 ounces cream cheese (at room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream


Prepare the Biscuits Crust:

  1. In a bowl, combine your favourite biscuits crumbs, melted butter, and sugar.
  2. Press the mixture into the bottom of a springform pan to create an even crust.
  3. Place the crust in the refrigerator to set while preparing the filling.

Make the Cheesecake Filling:

  1. In a large bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add powdered sugar and vanilla extract, continuing to beat until well combined.
  3. Gently fold in the whipped cream until the mixture is light and fluffy.

Assemble the No-Bake Cheesecake:

  1. Retrieve the chilled crust from the refrigerator.
  2. Pour the cheesecake filling over the crust, spreading it evenly.
  3. Smooth the top with a spatula for a polished finish.

Chill and Set:

  1. Cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or overnight.
  2. This chilling time allows the flavors to meld and the cheesecake to set to a perfect consistency.

Serve and Enjoy:

  1. Once fully chilled, remove the no-bake cheesecake from the refrigerator.
  2. Run a knife around the edge of the pan before releasing the springform sides.
  3. Slice, serve, and savor the creamy goodness of your homemade, no-bake cheesecake.

Enjoy the sweetness!

Leave a Reply

Your email address will not be published. Required fields are marked *