Craving a slice of cheesecake but not in the mood to fire up the oven? Introducing the no-bake cheesecake – a quick and easy solution to your dessert desires. In this article, we’ll show you how to whip up a deliciously creamy treat without the need for baking, making it the perfect go-to for satisfying your sweet tooth in a pinch. Let’s see how to make a no-bake cheesecake that’s sure to leave your taste buds delighted.
NC_after_1st_paragraph
STEPS TO MAKE CHEESECAKE WITHOUT THE OVEN:-
INGREDIENTS:
Any Biscuit’s Crust:
- 1 and 1/2 cups biscuit crumbs (you can use any biscuits, as per your taste)
- 1/3 cup melted butter
- 2 tablespoons sugar
Cheesecake Filling:
- 16 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions:
Prepare the Biscuits Crust:
- In a bowl, combine your favourite biscuits crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a springform pan to create an even crust.
- Place the crust in the refrigerator to set while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, continuing to beat until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the No-Bake Cheesecake:
- Retrieve the chilled crust from the refrigerator.
- Pour the cheesecake filling over the crust, spreading it evenly.
- Smooth the top with a spatula for a polished finish.
Chill and Set:
- Cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or overnight.
- This chilling time allows the flavors to meld and the cheesecake to set to a perfect consistency.
Serve and Enjoy:
- Once fully chilled, remove the no-bake cheesecake from the refrigerator.
- Run a knife around the edge of the pan before releasing the springform sides.
- Slice, serve, and savor the creamy goodness of your homemade, no-bake cheesecake.
Enjoy the sweetness!