It’s the season to indulge in the sweetness of Christmas, and what better way to do it than with a homemade plum cake that’s both easy and special? Let’s make this Christmas a little sweeter together!
Easy Plum Cake Recipe
Ingredients:
- 2 cups fresh plums, pitted and chopped
- 1 cup dried cranberries
- 1 cup chopped nuts (like pecans or walnuts)
- 1 cup brandy or rum
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat the Oven:
Heat your oven to 350°F (175°C). Grease and flour your cake pan. - Prepare the Fruits:
Mix plums, cranberries, and nuts in a bowl. Pour brandy or rum over it and let it soak for 30 minutes. - Combine Dry Ingredients:
In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg. - Cream the Butter and Sugars:
In a big bowl, beat softened butter, brown sugar, and granulated sugar until it’s light and fluffy. - Add Eggs and Vanilla:
Add eggs one by one, mixing well. Put in vanilla extract and mix. - Combine Wet and Dry Mixtures:
Slowly mix dry ingredients into the wet ones. Mix only until everything is combined. - Fold in Soaked Fruits:
Gently fold in the soaked fruit mixture into the batter. - Bake:
Pour the batter into the pan, smooth the top, and bake for 60-70 minutes. Check with a toothpick – if it comes out clean, it’s done. - Cool and Serve:
Let the cake cool for 15 minutes in the pan. Move it to a wire rack to cool completely. Now, cut and serve your unique plum cake to your happy guests.
Conclusion:
This Christmas, enjoy a special plum cake that’s easy to make and full of flavor. Share the joy with your loved ones and make this holiday season unforgettable with a delicious homemade treat!
