Why compromise the banana flavor? Let’s make banana bread! The banana bread is moist and delicious with loads of banana flavor. It’s wonderfully toasted. You should definitely try this!!:P
•Let’s begin by setting the oven’s temperature to 350 degrees.
• Lightly spray vegetable oil or softened butter on a 9 by 5-inch loaf pan.
•Next, combine 2 cups of all-purpose flour in a big bowl.
•Baking soda, one teaspoon, is added.
as well as 1/4 teaspoon salt.
•So now, combine 3/4 cup of brown sugar and 1/2 cup of softened butter that has been sitting at room temperature in a separate bowl.
•Two eggs should be beaten and added to the mixture.
•Hereafter ,mash four to five overripe bananas after doing the aforementioned.
•Use what you need; ultimately, you want two and a third cups of banana.
Combine everything thoroughly.
•The flour mixture and banana mixture can now be combined.
•Just stir it to moisten. Don’t overwork the flour.
• Now our batter in the loaf pan is prepared.
•For 60 to 65 minutes, place the packed pan in a preheated oven.
Until the centre of the bread may be inserted with a toothpick without any residue.
•Ten minutes after cooling in the pan, flip the bread out onto a wire rack.

It’s ready to diggin’. So this was all about How to make banana bread?!