How to make banana bread?

Why compromise the banana flavor? Let’s make banana bread! The banana bread is moist and delicious with loads of banana flavor. It’s wonderfully toasted. You should definitely try this!!:P
•Let’s begin by setting the oven’s temperature to 350 degrees.
• Lightly spray vegetable oil or softened butter on a 9 by 5-inch loaf pan.
•Next, combine 2 cups of all-purpose flour in a big bowl.
•Baking soda, one teaspoon, is added.
as well as 1/4 teaspoon salt.
•So now, combine 3/4 cup of brown sugar and 1/2 cup of softened butter that has been sitting at room temperature in a separate bowl.
•Two eggs should be beaten and added to the mixture.
•Hereafter ,mash four to five overripe bananas after doing the aforementioned.
•Use what you need; ultimately, you want two and a third cups of banana.
Combine everything thoroughly.
•The flour mixture and banana mixture can now be combined.
•Just stir it to moisten. Don’t overwork the flour.
• Now our batter in the loaf pan is prepared.
•For 60 to 65 minutes, place the packed pan in a preheated oven.
Until the centre of the bread may be inserted with a toothpick without any residue.
•Ten minutes after cooling in the pan, flip the bread out onto a wire rack.


It’s ready to diggin’. So this was all about How to make banana bread?!

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