How to make french toast?

French Toast is always a winner when you want a relaxing weekend pleasure without the work. It’s simple, quick, and oh-so-delicious and decadent. There are countless topping options and it is quite simple to personalise, so it never gets old.

This French toast dish uses a creamy egg custard that soaks into the bread before being pan-fried in gobs of butter to create a deliciously golden and crisp outside and a soft, fluffy inside.

Using white, whole wheat, cinnamon, raisin, Italian, or French bread, this recipe works well. Along with butter and maple syrup. Serve it hot:p

1. First, choose a bowl that is shallow and convenient for dipping bread into.
2. Mix two eggs and two -thirds of a cup of milk.
3. Put a pinch of salt in.
4. You can add 1/4 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg if you like such flavours. Moreover, a teaspoon of vanilla essence enhances the flavour.
5. Whatever bread you decide to use, cut it into 6 thick slices. Dip each slice in the egg mixture, turning it over to let the other side soak as well.
6. Heat a skillet or griddle over medium-high heat with a little butter.
7. Put the bread on the grill and cook until golden brown on both sides.
8. Turn each piece over.

So that’s how to make french toast?!!

Serve the French toast hot with either fresh berries, powdered sugar, cinnamon, chocolate chips, or just straight up with Maple syrup for some morning comfort food.